This book contains a great collection of vegetarian recipes. With a wide variety of recipes avail...

Originally published in 1934, this is a clear and practical guide to preparing food for ill and c...

Originally published during WWI, this is one of the early vegetarian cook books, issued to help d...

This vintage book contains a detailed treatise on setting up and managing an orchard, with inform...

Originally published in 1903, this cookbook features authentic American recipes, European cooking...

Elevate your social gatherings with these classic drinks and beverages, from cocktails to wines, ...

This vintage volume contains a collection of articles pertaining to the canning of fruit and vege...

First published in 1911, 'The Paper-Bag Cookery Manual' is a vintage cook book by Charles Herman ...

Discover the secrets of concocting a wide array of beverages, both alcoholic and non-alcoholic, i...

'Luncheon and Dinner Sweets' is a vintage cookbook concentrating on making desserts, with a suppl...

'Emergency Dinners - The Amateur Cook's Manual' is, as the title suggests, a cook book designed f...

'The Modern Cook' is an early cookery book written by the timeless master of cookery how-tos, Cha...