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Eating the right kind of food is the secret to wellness Food is an integral part of our lives an...

On a routine day, or so it seems to Inspector Angre, a young motorcyclist delivering pizzas dies ...

Baromaas: Twelve Enduring Months, a Sahitya Akademi Award winning novel of 2004, presents a gripp...

About This Book Food memories are among the best. Remember the taste of your seventh birthday cak...

My earliest memory is of the pressure cooker hissing away as my grandmother got the lunch ready. ...

the book Men can cook? Or can men cook, that is the question. Karen Anand says yes. Men make the ...

About the translator: Shrikrishna D. Pandit graduated from IIT Bombay and IIM Calcutta. His work ...

Cocoon (Kosala) by award-winning Marathi poet, novelist and critic Bhalchandra Nemade, is a landm...

Pushpee Moorjani shares her mother's traditional Sindhi cooking taking the readers down memory la...

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SWATANTRYAVEER SAVARKAR needs no introduction to the Indian public, neither does his biography. L...