Born in Hong Kong but raised in Buncrana, Co. Donegal, Kwanghi Chan's book, Wok, will break new g...

And for Mains is by Gaz Smith and Rick Higgins, a chef and a butcher with a passion for food and ...

Blasta Books #7: Wasted is a capsule collection of recipes that have come from identifying some o...

In Irish Kitchen Cocktails, industry pro Oisin Davis shows you how easy it is to make cocktails w...

In Tango, Facundo Rodulfo and Pamela Neumann not only share the flavours of their homeland, Argen...

Filthy Queens looks at the history of beer alongside some of the biggest events in the story of I...

With over 100 quick and easy recipes packed into this small but mighty book, Larder will help you...

Russell Alford and Patrick Hanlon are obsessed with anything that can be put in a deep-fryer. The...

Cultures and cuisines have many differences, but one thing they all have in common is cookies. Bu...

Lily Ramirez-Foran has spent years sharing how fun, vibrant and convivial Mexican food is and how...

Graham Herterich has always been fascinated by giving classic Irish recipes a modern twist. In Ba...

In Blasta Books #5: Soup, authors Blanca Valencia, Dee Laffan & Mei Chin take you on a journey ar...