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01.10.2017Fina Puigdevall, who has run Les Cols since 1990, has bared her soul in her first book. It takes ...
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01.02.2016
El sabor de la elegancia The flavour of elegance
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18.01.2024
Bases, products, techniques and creations. As ancestral as contemporary. As sparkling as delicate...
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01.11.2014
Sweetology is the anthology of pastrymaking. From Josep Maria Rodríguez's La Pastisseria. The wor...
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01.04.2014
Sous-vide cooking, basically the process of vacuum-sealing foods in plastic bags and cooking at l...
