Senegal will transport you deep into the country¿s rich, multifaceted cuisine. Yoüll feel the sun...

In this landmark cookbook, chef Pierre Thiam, a native of Senegal, celebrates fonio, an ancient '...

This collection of greatest hits featuring popular comfort foods includes a buttery Chicken Frica...

Situated on the western coast of Africa, Senegal is a multicultural country with culinary influen...

For the first time, the history and techniques behind Sicilian seafood are captured in one book. ...

From New Zealand to the Caribbean, Narine has scoured local markets and remote hillsides for herb...

The Kitchen Diva compiles recipes from Africa, the Caribbean, and the Americas collected from sla...

Party Like a Culinista is your guide to throwing dinner parties using fresh recipes that balance ...

The Cook-Zen pot is a microwave-cooking innovation that creates amazingly delicious, healthy meal...

Delicious family recipes from the kitchen of a Syrian refugee mother.

'Some of the recipes in this book are reprinted and adapted from Modern Indian Cooking by Hari Na...

Perfectly timed to celebrate Harlem's second renaissance as a vital community to New York City an...