A quarter of a century since the award of the last honours and decorations of the southern Africa...

The late nineteenth century saw practically the entire continent of Africa carved up and partitio...

'I have read through the manuscript and know that it will be of great use to historians of Namibi...

After 350 years of settlement, British African cookery heritage draws on a creative mix of Tudor ...

A reprint of Walter Wills' colonial reference book, containing the details of nearly 2,000 promin...

One of West Africa's earliest recipe books, 'The Ghana Cookery Book' was first published in Accra...

A frank, graphic, autobiographical account of white colonial rule in Africa, first published in a...

At last, more than a century after it was first published, a new edition of Mrs A. R. Barnes' cla...

Written by a former colonel in the Madras Cavalry regiment, and first published in 1894, over 130...

On New Year's Eve 1874, the British explorer and naturalist Frank Oates became one of the first E...

First published in 1887, Mrs Allen's fine compendium of recipes for traditional English afternoon...

The journal of a young British colonial-era police officer in remote southern Africa. Edwin Clark...