Lavender vinegar, saffron wafers, chicken baked with prunes, pears stewed with cucumbers and figs...
Internationally known food historian William Woys Weaver presents a richly photographed gastronom...
William Woys Weaver is an independent food historian and author of numerous books, including Culi...
There's more to a potato than meets the eye.
Celebrated food historian and cookbook writer William Woys Weaver delves deeply into the history ...
One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition p...
Eighty seasonal recipes from master gardener William Woys Weaver will inspire victory gardeners a...
'Four-time IACP award winner William Woys Weaver brings bold flavors, global influences, heirloom...
'Eighty seasonal recipes from master gardener William Woys Weaver will inspire victory gardeners ...