This antiquarian volume contains a detailed treatise on the olive oil trade in southern Europe, w...

This vintage book contains a comprehensive guide to cooking with surplus fruit, with instructions...

This book comprises a detailed investigation of the 'Flor Sherry Process', with information on ac...

This volume contains a detailed guide to the production and preparation of vinegar at home or on ...

This antiquarian volume contains a concise treatise on the production of syrup from sweet sorghum...

This vintage book contains information on the history of winemaking in America in relation to the...

This vintage book is a comprehensive guide to food preservation, with information on tools and eq...

This antique volume comprises a detailed guide to the dehydration of fruits, with information on ...

After providing a detailed explanation of food spoilage, William Cruess, in his 1918 volume, goes...

This volume contains a detailed treatise on the pickling of green olives produced by the Universi...

This volume contains a comprehensive treatise on the dehydration of fruits as a mode of preservat...

This book aims to tell the 'why' of the various methods of food preservation, to present labor sa...