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  1. Emerging and Traditional Technologies for Safe, Healthy and Quality Food Emerging and Traditional Technologies for Safe, Healthy and Quality Food

    Emerging and Traditional Technologies for Safe, Healthy and Quality Food

    Viktor Nedovi¿
    Springer International Publishing
    23.12.2015

    Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meet...

    Gebunden
    106,99 €
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  2. Emerging and Traditional Technologies for Safe, Healthy and Quality Food Emerging and Traditional Technologies for Safe, Healthy and Quality Food

    Emerging and Traditional Technologies for Safe, Healthy and Quality Food

    Viktor Nedovi¿
    Springer International Publishing, Springer International Publishing
    27.03.2019

    Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meet...

    Taschenbuch
    106,99 €
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  3. Encapsulation in Food Processing and Fermentation Encapsulation in Food Processing and Fermentation

    Encapsulation in Food Processing and Fermentation

    Branko Bugarski
    CRC Press
    18.08.2022

    Food technology has adopted new principles and practices that are rapidly changing the food secto...

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    252,70 €
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