This is a book about the simultaneous location, production and distri bution decisions of a firm ...

This is a book about the simultaneous location, production and distri bution decisions of a firm ...

Includes 300 Chinese recipes, spanning the Mandarin cooking of the north, Cantonese dishes in the...

Cookbook author, TV chef and food writer Terry Tan takes a trip down memory lane in 'Stir-Fried a...

The ultimate recipe collection for these popular cuisines with clear instructions and pictures th...

75 authentic regional recipes from Shanghai, Zhejing, Fujian, Anhui, Jiangsu and Jangxi, with bea...

Asian Herbal Stews & One-Pot Meals brings the rich and life-enhancing legacy of Chinese herbs to ...

75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photos.

Aromatic, spicy and occasionally fiery recipes with a guide to ingredients, techniques and culina...

Whether steamed or fried, vegetable or meat, roll or dumpling, there is a delicious bite here to ...

An inspiring collection of fragrant and fiery food from the Far East that is sure to delight your...

In this stunning new book, Terry Tan traces the history and development of both the people and th...