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  1. Membrane Processing in Food Industry Membrane Processing in Food Industry

    Membrane Processing in Food Industry

    Tawheed Amin
    LAP LAMBERT Academic Publishing
    02.06.2014

    Membrane science and technology is an expanding field in the preservation, nutritional performanc...

    Taschenbuch
    39,90 €
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  2. Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications

    Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applications

    Tawheed Amin
    Springer Nature Singapore
    24.05.2024

    This book offers an extensive overview of the current and future potential of polysaccharides-bas...

    Gebunden
    171,19 €
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  3. Food Processing and Preservation Food Processing and Preservation

    Food Processing and Preservation

    H R Naik
    Taylor & Francis Ltd (Sales)
    15.10.2021

    This book provides an exhaustive coverage on all the types of food products processing and their ...

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    148,50 €
    Besorgungstitel - wird vorgemerkt
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