This book provides detailed discussions on nanosensors, nanoparticles in food formulations, and s...

Compendium of Clove: Navigating Agriculture, Chemistry, Processing, and Health Benefits, where ce...

This book discusses numerous aspects of colored cereals and explores their properties, processing...

Legumes can act as good sources of nutrients, especially for those who are suffering from protein...

Maize is widely cultivated throughout the world due to its high-yield potential. The economic and...

When compared to other major fruits, citrus fruits have resistance to pests and diseases, a short...

Millets are low cost cereal grains and widely used in the food industry and animal husbandry as a...

This book explores millet production, chemistry and nutritional aspects, processing technologies,...

This book explores the status of maize in terms of its production, nutritional composition, biofo...