This practical, comprehensive guide illuminates all aspects of breadmaking to give bakers, scient...

This practical, comprehensive guide illuminates all aspects of breadmaking to give bakers, scient...

Baking Problems Solved, Second Edition, provides a fully revised follow-up to the innovative ques...

Water is the major contributor to the eating and keeping qualities and structure of baked product...

A new study of the challenges presented by manufacturing bakery products in a health-conscious wo...

Taking a fresh approach to information on baked products, this exciting new book from industry co...

This practical guide illuminates all aspects of breadmaking. It provides a thorough understanding...

The introduction of the Chorleywood Bread Process was a watershed in baking. It sparked changes i...

Contenido: Prólogo - 1. Revisión actual de la clasificación de los productos de panadería - 2. Pr...