Plant-based Proteins: Sources, Extraction, Applications, Value-chain and Sustainability provides ...

'Starch: Structure, Properties, and Modifications for Food Applications' explores the comprehensi...

Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial contri...

In recent years, consumers are concentrating more on the health benefits of food in order to pres...

Maize is widely cultivated throughout the world due to its high-yield potential. The economic and...

Faba bean is a species of flowering plant in the Fabaceae family and the fourth most widely grown...

Biopolymer-Based Films and Coatings: Trends and Challenges elaborates on the methods & ingredient...

When compared to other major fruits, citrus fruits have resistance to pests and diseases, a short...

In recent years, consumers are concentrating more on the health benefits of food in order to pres...

Protein is one of the most important ingredients of the human diet and is considered crucial for ...

Faba bean is a species of flowering plant in the Fabaceae family and the fourth most widely grown...

This volumes provides protocols and methodology for understanding starch and its practical applic...