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  1. Molecular Studies Of Aromatic And Non-Aromatic Rice For Quality Traits Molecular Studies Of Aromatic And Non-Aromatic Rice For Quality Traits

    Molecular Studies Of Aromatic And Non-Aromatic Rice For Quality Traits

    Zainab Vohra
    LAP LAMBERT Academic Publishing
    04.10.2013

    Rice (Oryza sativa L.) is a primary food crop and has an important role both economically and in ...

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  2. Varietal Identification of Pearl millet lines using markers Varietal Identification of Pearl millet lines using markers

    Varietal Identification of Pearl millet lines using markers

    Shah Avadh
    LAP LAMBERT Academic Publishing
    14.09.2013

    Pearl millet (Pennisetum glaucum (L.) R Br.) is a monocot species having relatively small diploid...

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  3. Decolorization study of Reactive Blue 3R by a Bacterial isolate SHND1 Decolorization study of Reactive Blue 3R by a Bacterial isolate SHND1

    Decolorization study of Reactive Blue 3R by a Bacterial isolate SHND1

    Heeral Shah
    LAP LAMBERT Academic Publishing
    06.10.2013

    Azo dyes are extensively used in textile, dyeing, printing, paper, leather, plastics, paints and ...

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    39,90 €
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