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  1. 07.09.2013

    Dough properties are of great concern in baking science and industry. It is generally assumed tha...

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  2. 28.09.2011

    To study how Apoteket AB can retain its customers after the government decision to implement de-r...

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  3. 17.08.2013

    The work presented in this book has been aimed at developing an understanding the role of pentosa...

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  4. 25.05.2016

    It has long been speculated that variations in the type and level of pentosans may be the reason ...

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  5. 10.06.2016

    Arabinoxylans are the non-starch polysaccharides present in wheat and other cereals that include ...

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