Oilseeds and Fats: Trait Improvement, Processing, Properties and Applications covers recent devel...

Essential fatty acids are fatty acids that humans must ingest because the body requires them for ...

Many wild varieties of mushrooms are consumed by people around the world, yet many species remain...

Faba bean is a species of flowering plant in the Fabaceae family and the fourth most widely grown...

Because of its high Chemical Oxygen Demand (COD) and sheer volume, waste from food processing has...

Faba bean is a species of flowering plant in the Fabaceae family and the fourth most widely grown...

This book provides an overview of the chemistry, processing, and technology of pseudocereals whic...

This book highlights the science underlying honey, which is central to an understanding of conven...

This book discusses possible solutions to tackle food waste generation and its further utilizatio...

This book provides a systematic introduction and comprehensive information about practical approa...

This book informs readers about different unexplored wild mushrooms, their methods of cultivation...