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  1. The Art of Fermentation The Art of Fermentation

    The Art of Fermentation

    Sandor Ellix Katz
    Chelsea Green Publishing Company
    14.05.2012

    ''The Art of Fermentation' is the most comprehensive guide to do-it-yourself home fermentation ev...

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  2. The Revolution Will Not Be Microwaved The Revolution Will Not Be Microwaved

    The Revolution Will Not Be Microwaved

    Sandor Ellix Katz
    Chelsea Green Publishing UK
    01.11.2006

    From James Beard Award winner and New York Times-bestselling author of The Art of Fermentation

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    25,50 €
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  3. Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation

    Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation

    Leda Scheintaub
    Rizzoli International Publications
    09.09.2014

    One hundred inspired recipes to enliven your cooking with pickles, yogurt, kombucha, and beyond. ...

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  4. Wild Fermentation Wild Fermentation

    Wild Fermentation

    Sandor Ellix Katz
    Chelsea Green Publishing UK
    19.08.2016

    2nd edition. A new edition of the 2003 book which started the fermentation revolution. Updated wi...

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  5. Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation

    Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation

    Sandor Ellix Katz
    Microcosm Publishing
    12.07.2017

    Fermented foods are great for your health, and this book is a great resource for learning to use ...

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  6. Fermentation as Metaphor Fermentation as Metaphor

    Fermentation as Metaphor

    Sandor Ellix Katz
    Chelsea Green Publishing UK
    15.10.2020

    '[The author] delivers a mesmerizing treatise on the meaning of fermentation alongside his awe-in...

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  7. Sandor Katz’s Fermentation Journeys Sandor Katz’s Fermentation Journeys

    Sandor Katz’s Fermentation Journeys

    Sandor Ellix Katz
    Chelsea Green Publishing Co
    14.10.2021

    'From James Beard Award winner and New York Times-bestselling author of The Art of Fermentation: ...

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