This book describes the consequences of an increased demand for food for human consumption for th...

This book explores food traceability in raw materials, additives and packing of the dairy sector ...

This SpringerBrief explains the importance of Maillard reactions in food processing. It underline...

This Brief defines reliable correlations between the food packaging design and its chemical featu...

This Brief provides a general description of the European Rapid Alert System for Food and Feed (R...

This book focuses on the use of food gases in the food industry, their different applications and...

 This book discusses different aspects of contamination in Indian food products. Particular atten...

This book provides an overview of mitigation strategies and positive health effects of Maillard R...

This Brief is concerned with the connection between food packaging and the chemical composition o...

This Brief reviews thermal processes in the food industry - pasteurization, sterilization, UHT pr...

 This book discusses different aspects of contamination in Indian food products. Particular atten...

This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The 'H...