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  1. Food Protein Analysis Food Protein Analysis

    Food Protein Analysis

    Richard Owusu-Apenten
    CRC Press
    24.05.2002

    Ideal for planning, performing, and interpreting food protein analyses, especially as it relates ...

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    385,50 €
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  2. Elementary Food Science Elementary Food Science

    Elementary Food Science

    Ernest R. Vieira
    Springer International Publishing, Springer International Publishing
    30.05.2022

    Following the success of the popular introductory text,Elementary Food Science(5th edition) cover...

    Taschenbuch
    149,79 €
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  3. Introduction to Food Chemistry Introduction to Food Chemistry

    Introduction to Food Chemistry

    Richard Owusu-Apenten
    CRC Press
    16.12.2004

    Providing a thorough introduction to the core areas of food science specified by the Institute of...

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    232,50 €
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  4. Introduction to Food Chemistry Introduction to Food Chemistry

    Introduction to Food Chemistry

    Richard Owusu-Apenten
    Taylor & Francis Ltd (Sales)
    19.06.2019

    Providing a concise but rigorous introduction to the core areas of food science specified by the ...

    Taschenbuch
    86,50 €
    Besorgungstitel - wird vorgemerkt
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