Microbial Inoculants: Soil Dynamics and Nutrient Bioavailability presents foundational and recent...

In first experiment, physico-chemical characteristics of guava fruit was studied, in second exper...

Wood decay is a deterioration of wood by primarily enzymatic activities of microorganisms. For pr...

Cyprinus carpio was introduced into India during 1939 and 1957 for aquaculture purpose and it con...

This book developed for the undergraduate and diploma students for a quick start of C programming...

Ajwain is a very important spice crop of India. The genetic improvement of any crop depends upon ...

This book presents the emerging regime of zero refractive index photonics, involving metamaterial...

Tomato (Lycopersicon esculentum Mill.) is important vegetable crop and is highly susceptible to e...

In this work, experiments have been performed on different geometries and shapes of Savonius roto...

Bone grafts such as allografts alone or in combination with membranes have shown to be efficaciou...

Control atmosphere storage is a new technique to enhance the storage life of fruits and vegetable...

The global population is increasing rapidly, and feeding the ever-increasing population poses a s...