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  1. Effect of Micro Nutrients on Yield and Quality of Mango cv. Amrapali Effect of Micro Nutrients on Yield and Quality of Mango cv. Amrapali

    Effect of Micro Nutrients on Yield and Quality of Mango cv. Amrapali

    Anshuman Singh
    LAP LAMBERT Academic Publishing
    15.02.2021

    Mango (MangiferaindicaL.) cv. Amrapali' is a considered to be the king of fruit. Mango possess un...

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  2. Study on Physico-chemi. & yield of Bael fruit in sodic soil condition Study on Physico-chemi. & yield of Bael fruit in sodic soil condition

    Study on Physico-chemi. & yield of Bael fruit in sodic soil condition

    Ravi Pratap Singh
    LAP LAMBERT Academic Publishing
    03.04.2020

    Bael fruit (Aegle marmelos Correa) is a tropical fruit native to south-east Asia and belongs to f...

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  3. Economic Study of Chickpea Cultivation in Auraiya District Economic Study of Chickpea Cultivation in Auraiya District

    Economic Study of Chickpea Cultivation in Auraiya District

    Vikas Singh Sengar
    LAP LAMBERT Academic Publishing
    18.02.2021

    Chickpea one of the important crops in U.P., as well as, in India. World-wide India ranks 1stin p...

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  4. Proceedings of the International Conference on Industrial and Manufacturing Systems (CIMS-2020) Proceedings of the International Conference on Industrial and Manufacturing Systems (CIMS-2020)

    Proceedings of the International Conference on Industrial and Manufacturing Systems (CIMS-2020)

    Ravi Pratap Singh
    Springer International Publishing
    25.07.2021

    In order to deal with the societal challenges novel technology plays an important role. For the a...

    Gebunden
    213,99 €
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  5. Effect of chemical and bagging on quality of rainy season guava Effect of chemical and bagging on quality of rainy season guava

    Effect of chemical and bagging on quality of rainy season guava

    Nitesh Kumar Sharma
    LAP LAMBERT Academic Publishing
    19.03.2021

    The study was started from June 2017 to assess the 'Effect of chemical and bagging on quality of ...

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  6. Effetto dei micro nutrienti sulla resa e la qualità di Mango cv. Amrapali Effetto dei micro nutrienti sulla resa e la qualità di Mango cv. Amrapali

    Effetto dei micro nutrienti sulla resa e la qualità di Mango cv. Amrapali

    Anshuman Singh
    Edizioni Sapienza
    23.08.2021

    Il mango (MangiferaindicaL.) cv. Amrapali' è considerato il re della frutta. Il mango possiede qu...

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  7. Wirkung von Mikronährstoffen auf Ertrag und Qualität von Mango cv. Amrapali Wirkung von Mikronährstoffen auf Ertrag und Qualität von Mango cv. Amrapali

    Wirkung von Mikronährstoffen auf Ertrag und Qualität von Mango cv. Amrapali

    Anshuman Singh
    Verlag Unser Wissen
    23.08.2021

    Mango (MangiferaindicaL.) cv. Amrapali' gilt als der König der Früchte. Mango besitzt einzigartig...

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  8. Effet des micro-nutriments sur le rendement et la qualité de la mangue cv. Amrapali Effet des micro-nutriments sur le rendement et la qualité de la mangue cv. Amrapali

    Effet des micro-nutriments sur le rendement et la qualité de la mangue cv. Amrapali

    Anshuman Singh
    Editions Notre Savoir
    23.08.2021

    La mangue (MangiferaindicaL.) cv. Amrapali' est considéré comme le roi des fruits. La mangue poss...

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  9. Efeito dos Micro Nutrientes no Rendimento e Qualidade da Manga cv. Amrapali Efeito dos Micro Nutrientes no Rendimento e Qualidade da Manga cv. Amrapali

    Efeito dos Micro Nutrientes no Rendimento e Qualidade da Manga cv. Amrapali

    Anshuman Singh
    Edições Nosso Conhecimento
    23.08.2021

    Manga (MangiferaindicaL.) cv. Amrapali' é considerado o rei da fruta. A manga possui qualidades n...

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  10. Étude économique de la culture du pois chiche dans le district d’Auraiya de l’U.P Étude économique de la culture du pois chiche dans le district d’Auraiya de l’U.P

    Étude économique de la culture du pois chiche dans le district d’Auraiya de l’U.P

    Vikas Singh Sengar
    Editions Notre Savoir
    02.09.2021

    Le pois chiche est l'une des cultures importantes de l'U.P., ainsi qu'en Inde. L'Inde est le prem...

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  11. Estudo econômico do cultivo de grão de bico no distrito de Auraiya, U.P Estudo econômico do cultivo de grão de bico no distrito de Auraiya, U.P

    Estudo econômico do cultivo de grão de bico no distrito de Auraiya, U.P

    Vikas Singh Sengar
    Edições Nosso Conhecimento
    02.09.2021

    O grão de bico é uma das culturas mais importantes da U.P., bem como da Índia. A Índia ocupa o pr...

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  12. Ökonomische Studie zum Kichererbsenanbau im Auraiya-Distrikt von U.P Ökonomische Studie zum Kichererbsenanbau im Auraiya-Distrikt von U.P

    Ökonomische Studie zum Kichererbsenanbau im Auraiya-Distrikt von U.P

    Vikas Singh Sengar
    Verlag Unser Wissen
    02.09.2021

    Die Kichererbse ist eine der wichtigsten Kulturpflanzen in U.P. und in Indien. Weltweit steht Ind...

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