This book presents important developments in green chemistry, with a particular focus on composit...

Cold plasma is a novel non thermal food processing technology that uses energetic, reactive gases...

Il plasma freddo è una nuova tecnologia di trasformazione alimentare non termica che utilizza gas...

Le plasma froid est une nouvelle technologie non thermique de traitement des aliments qui utilise...

O plasma frio é uma nova tecnologia de processamento não térmico de alimentos que utiliza gases e...

This book provides an overview of the electronic applications of nanotechnology. It presents late...

This book provides an overview of the use of nanoparticles, carbon-nanotubes, liposomes, and nano...

Kaltes Plasma ist eine neuartige, nicht thermische Lebensmittelverarbeitungstechnologie, die ener...

This book presents important developments in green chemistry, with a particular focus on composit...

El plasma frío es una novedosa tecnología de procesamiento de alimentos no térmica que utiliza ga...

Microwave assisted extraction (MAE) is a conventional technique for the extraction of active comp...

L'extraction assistée par micro-ondes (MAE) est une technique conventionnelle d'extraction de com...