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10.07.2002Today, at the beginning of the third millenium, just three cereal grains - wheat, rice and maize ...
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22.01.2011
Today, at the beginning of the third millenium, just three cereal grains - wheat, rice and maize ...
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29.03.2001
Magnetic Resonance has long demonstrated its tremendous versatility in many areas of science.Nowh...
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26.11.2009
This unique and definitive reference on hormone abuse in food producing animals is for scientists...
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05.05.2005
The scope of applications of magnetic resonance to food science continues to expand. Recently, th...
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18.03.2002
It is almost 100 years since the Maillard reaction was first described. Despite decades of resear...
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16.04.2015
Magnetic Resonance has become an established technique to improve the understanding of food syste...
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26.03.2003
The term 'magnetic resonance' covers a wide range of techniquesspectroscopy, relaxation and imagi...
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11.05.2005
This book is designed as a laboratory manual of methods used for the preparation and extraction o...
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03.04.2009
The term magnetic resonance covers a wide range of techniques, spectroscopy, relaxation and imagi...
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11.01.1999
This book will be especially valuable for students and more experienced researchers interested in...
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14.04.2011
The Clermont-Ferrand-Theix Institut National de la Recherche Agronomique (INRA) was proud to orga...
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