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  1. Chemistry and Hygiene of Food Gases Chemistry and Hygiene of Food Gases

    Chemistry and Hygiene of Food Gases

    Pasqualina Laganà
    Springer International Publishing, Springer International Publishing
    15.01.2020

    This book focuses on the use of food gases in the food industry, their different applications and...

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    53,49 €
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  2. Non-Intentionally Added Substances in PET-Bottled Mineral Water Non-Intentionally Added Substances in PET-Bottled Mineral Water

    Non-Intentionally Added Substances in PET-Bottled Mineral Water

    Maria Anna Coniglio
    Springer International Publishing, Springer International Publishing
    03.01.2020

    This book discusses a major issue in the food contact materials industry: non-intentionally added...

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    53,49 €
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  3. Microbial Toxins and Related Contamination in the Food Industry Microbial Toxins and Related Contamination in the Food Industry

    Microbial Toxins and Related Contamination in the Food Industry

    Gabriella Caruso
    Springer International Publishing, Springer International Publishing
    10.07.2015

    This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The 'H...

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    53,49 €
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  4. Natural Inflammatory Molecules in Fruits and Vegetables Natural Inflammatory Molecules in Fruits and Vegetables

    Natural Inflammatory Molecules in Fruits and Vegetables

    Ramesh Kumar Sharma
    Springer International Publishing, Springer International Publishing
    01.12.2021

    This book explores the role that some natural molecules found in fruits and vegetables, and their...

    Taschenbuch
    64,19 €
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  5. Chemistry and Hygiene of Food Additives Chemistry and Hygiene of Food Additives

    Chemistry and Hygiene of Food Additives

    Pasqualina Laganà
    Springer, Berlin, Springer International Publishing, Springer

    This brief addresses important aspects of food additives. Through four chapters, the authors desc...

    Taschenbuch
    58,84 €
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