The safety and efficacy of minimal food processing depends on the use of novel preservation techn...

This book presents a comprehensive study of the handling of fresh fruits in the developing world ...

The volume presents existing and novel management approaches that are in use or have a great pote...

The safety and efficacy of minimal food processing depends on the use of novel preservation techn...

The ultimate goal of crop production is to provide quality produce to consumers at reasonable rat...

The volume presents existing and novel management approaches that are in use or have a great pote...

This book presents a comprehensive study of the handling of fresh fruits in the developing world ...

Preharvest Modulation of Postharvest Fruit and Vegetable Quality is the first book to focus on th...

Plant secondary metabolites are organic compounds that aid in the growth and development of plant...

This third book in the three-volume Plant Secondary Metabolites examines the relationship between...

Climate change is already affecting invasive species, pests, and disease vectors. Advances in agr...

This second book in the three-volume Plant Secondary Metabolites covers the stimulation, extracti...