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  1. 03.05.2019

    This text identifies common mistakes and challenges in food preservation in developing countries,...

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    160,49 €
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  2. 30.09.2021

    In food drying, simultaneous heat and mass transfer phenomena take place, and in order to design ...

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    273,60 €
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  3. 23.11.2015

    This Brief provides a comprehensive overview of porosity's effects on dried food quality. The fac...

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    53,49 €
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  4. 22.11.2018

    This book presents a comprehensive review of the characteristics of bound water and its use in fo...

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    106,99 €
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  5. 04.10.2024

    In food drying, simultaneous heat and mass transfer phenomena take place, and in order to design ...

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    88,00 €
    Besorgungstitel - wird vorgemerkt
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