Cinnamon: Production, Processing, and Functional Properties is the first book to cover the compos...

Edible Oil Blends: Chemistry, Functionality and Health Aspects, gives readers insight into the ad...

Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in t...

Chemical composition and some physico-chemical parameters of the Physalis peruviana fruit juice w...

Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in t...

Heavy metals may have deleterious effects on soilmicroorganisms and plants. Excess of zinc, cadmi...

The goal of this study was to screen different extracts of medicinal plants for their phenolics p...

There has been a growing interest in food componentswhich may inhibit the oxidation process and a...

Natural phenolics are powerful bioactive compounds, but their use as antioxidant agents in lipid-...

Recent developments in the field of nutrition have led to increased interest in herbs and medicin...

Refining High Acid Olive Oil. The world production of olive oil reach 2,800,000 ton and 98% of th...

The objective of the current study was to investigate the effect of different blended vegetable o...