This brief discusses the influence of modern food production on dietary patterns and chronic dise...

This book reviews the authenticity of certain Street Food specialties from the viewpoint of food ...

This book explains the role of food-oriented (or 'food-centric') quality system standards in the ...

This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), ...

Astrophysics: Anomalous Redshift Question: Empirical Evidence on the Creation of Galaxies and Qua...

This book addresses the use and management of chemicals in the food and beverage industry. The au...

This book introduces needed theoretical instruments and offers an up-to-date discussion on fundam...

The exploration of the subnuclear world is carried out through increasingly complex experiments c...

This Brief evaluates the consequences of protein modifications in cheeses, with special emphasis ...

The exploration of the subnuclear world is done through increasingly complex experiments covering...

The exploration of the subnuclear world is done through increasingly complex experiments covering...

This Brief explores the chemistry and production technology of a cheese precursor: the cow's milk...