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  1. Le Basi Della Dermatologia Le Basi Della Dermatologia

    Le Basi Della Dermatologia

    Maria Concetta Potenza
    Springer
    12.12.2013

    Il testo 'Le basi della dermatologia' si propone di condurre il medico all'identificazione e valu...

    Taschenbuch

    Unser bisheriger Preis:ORGPRICE: 59,50 €

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  2. The Chemistry of Thermal Food Processing Procedures The Chemistry of Thermal Food Processing Procedures

    The Chemistry of Thermal Food Processing Procedures

    Maria Micali
    Springer International Publishing, Springer Nature Switzerland
    18.07.2016

    This Brief reviews thermal processes in the food industry - pasteurization, sterilization, UHT pr...

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    58,84 €
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  3. Food Sharing Food Sharing

    Food Sharing

    Alessandra Pellerito
    Springer International Publishing, Springer Nature Switzerland
    02.09.2019

    This book presents the concept of food sharing from a European perspective, and provides a concis...

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    53,49 €
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  4. Foods of Non-Animal Origin Foods of Non-Animal Origin

    Foods of Non-Animal Origin

    Arpan Bhagat
    Springer International Publishing, Springer Nature Switzerland
    18.03.2016

    This Brief discusses aspects of the increasingly complex production of legal and reliable food pr...

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    53,49 €
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  5. Indian Herbal Medicines Indian Herbal Medicines

    Indian Herbal Medicines

    Ramesh Kumar Sharma
    Springer International Publishing, Springer Nature Switzerland
    13.08.2021

    This book discusses the scope and limitations of the antimicrobial and antioxidant properties of ...

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    69,54 €
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