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  1. Chemistry and Hygiene of Food Gases Chemistry and Hygiene of Food Gases

    Chemistry and Hygiene of Food Gases

    Pasqualina Laganà
    Springer International Publishing, Springer International Publishing
    15.01.2020

    This book focuses on the use of food gases in the food industry, their different applications and...

    Taschenbuch
    53,49 €
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  2. Non-Intentionally Added Substances in PET-Bottled Mineral Water Non-Intentionally Added Substances in PET-Bottled Mineral Water

    Non-Intentionally Added Substances in PET-Bottled Mineral Water

    Maria Anna Coniglio
    Springer International Publishing, Springer International Publishing
    03.01.2020

    This book discusses a major issue in the food contact materials industry: non-intentionally added...

    Taschenbuch
    53,49 €
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  3. Natural Inflammatory Molecules in Fruits and Vegetables Natural Inflammatory Molecules in Fruits and Vegetables

    Natural Inflammatory Molecules in Fruits and Vegetables

    Ramesh Kumar Sharma
    Springer International Publishing, Springer International Publishing
    01.12.2021

    This book explores the role that some natural molecules found in fruits and vegetables, and their...

    Taschenbuch
    64,19 €
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