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  1. Gluten Free Bread Gluten Free Bread

    Gluten Free Bread

    Madhuresh Dwivedi
    LAP LAMBERT Academic Publishing
    11.07.2012

    With the increase in the demand of gluten free products, the food industry has stepped up to the ...

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    49,00 €
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  2. Challenges and Potential Solutions in Gluten Free Product Development Challenges and Potential Solutions in Gluten Free Product Development

    Challenges and Potential Solutions in Gluten Free Product Development

    Navneet Singh Deora
    Springer International Publishing, Springer Nature Switzerland
    04.12.2021

    This work provides researchers with a thorough overview of all aspects related to the development...

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    160,49 €
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  3. Advanced Computational Techniques for Heat and Mass Transfer in Food Processing Advanced Computational Techniques for Heat and Mass Transfer in Food Processing

    Advanced Computational Techniques for Heat and Mass Transfer in Food Processing

    Krunal M. Gangawane
    CRC Press
    02.02.2022

    Computational methods have risen as a powerful technique for exploring the system phenomena and s...

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    289,30 €
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  4. Challenges and Potential Solutions in Gluten Free Product Development Challenges and Potential Solutions in Gluten Free Product Development

    Challenges and Potential Solutions in Gluten Free Product Development

    Navneet Singh Deora
    Springer International Publishing, Springer Nature Switzerland
    05.12.2022

    This work provides researchers with a thorough overview of all aspects related to the development...

    Taschenbuch
    139,09 €
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  5. Advanced Computational Approaches for Drying in Food Processing Advanced Computational Approaches for Drying in Food Processing

    Advanced Computational Approaches for Drying in Food Processing

    Krunal M. Gangawane
    Springer International Publishing, Springer International Publishing
    18.09.2024

    Computational methods have become important techniques for drying in food processing. There are t...

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    213,99 €
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  6. Advanced Computational Techniques for Heat and Mass Transfer in Food Processing Advanced Computational Techniques for Heat and Mass Transfer in Food Processing

    Advanced Computational Techniques for Heat and Mass Transfer in Food Processing

    Krunal Gangawane
    CRC Press
    07.10.2024

    This book provides, in a single source, information on the use of methods based on numerical and ...

    Taschenbuch
    139,50 €
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