This comprehensive volume provides an in-depth examination of the complexities of bioactive compo...

Anthocyanins have been widely studied for their biological activities, but analysis of anthocyani...

Discusses natural pesticides and allelochemicals as a holistic and sustainable approach that bala...

Functional foods offer specific benefits that enhance life and promote longevity, and the active ...

Green pesticides, also called ecological pesticides, are pesticides derived from organic sources ...

Comprehensive and authoritative, Advanced Technologies for Meat Processing, Second Edition contin...

Co-Edited by Fidel Toldrá - Recipient of the 2010 Distinguished Research Award from the American ...

This book explores issues associated with the development, analysis, and application of essential...

This handbook provides a systematic description of the principles, procedures, and technology of ...

Chiral Organic Pollutants introduces readers to the growing challenges of chirality in synthetic ...

Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of...

The ever-increasing use of plastics has created areas of floating plastic waste in the oceans. Na...