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  1. Text Book on Bakery science and technology Text Book on Bakery science and technology

    Text Book on Bakery science and technology

    Karuppasamy Packiyam
    Scholars’ Press
    03.11.2020

    The book on Recipes on Bakery Products is designed to fulfill the desired learn cooking art for t...

    Taschenbuch
    59,90 €
    Print on Demand
    Alle Preise inkl. MwSt | Versandkostenfrei
  2. Value of Millets and Value Addition of Millets Value of Millets and Value Addition of Millets

    Value of Millets and Value Addition of Millets

    Karuppasamy Packiyam
    LAP LAMBERT Academic Publishing
    21.06.2016

    The book on VALUE OF MILLETS AND VALUE ADDITION OF MILLETS highlights the underutilized and wides...

    Taschenbuch
    49,90 €
    Print on Demand
    Alle Preise inkl. MwSt | Versandkostenfrei
  3. Development and Standardization of Value Added Products from Millets Development and Standardization of Value Added Products from Millets

    Development and Standardization of Value Added Products from Millets

    Packiyam Karuppasamy
    SPS
    24.01.2016

    The book on DEVELOPMENT AND STANDARDIZATION OF VALUE ADDED PRODUCTS FROM MILLETS highlights the w...

    Taschenbuch
    79,90 €
    Print on Demand
    Alle Preise inkl. MwSt | Versandkostenfrei
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