Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a ...

COOK UP A HEAPING DISH OF CULTURE WITH TASTY RECIPES FROM AMERICAN IMMIGRANTS Who knew culture co...

Here at last is a dictionary that puts thousands of current nutrition terms at your fingertips. W...

Serve up a heaping lesson of history with delicious recipes from our nation's past-- from the pil...

Serve Up the Magic of Science with Fun and Kid-Friendly Cooking Experiments Break out your best a...

Just as cookies go with milk and peanut butter goes with jelly, math and cooking go hand in hand....

Discover the delicious answers as you satisfy your hunger for science!

This is a student study guide to accompany Nutrition for Foodservice and Culinary Professionals, ...

Take a Tasty Tour of America's 50 States

'Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Diet...

Learning about health and science has never been so fun --and delicious!

This ready-to-use staff training manual covers three basic areas: safety and sanitation, food pro...