This text provides comprehensive coverage of fibers used in food formulations, starting with the ...
This text provides comprehensive coverage of fibers used in food formulations, starting with the ...
The International Conference on Food Engineering is held every four years and draws global partic...
The International Conference on Food Engineering is held every four years and draws global partic...
Fruits and fruit based products are, in most cases, associated with very good sensory characteris...
Food Engineering: Integrated Approaches presents a significant and up-to-date review of various i...
Water Stress Management contains the invited lectures and selected oral and poster presentations ...
Specifically developed for food engineers, this is the only in-depth reference that focuses on tr...
Fruits and fruit based products are, in most cases, associated with very good sensory characteris...
Water Stress Management contains the invited lectures and selected oral and poster presentations ...
Water Stress Management contains the invited lectures and selected oral and poster presentations ...
Food Engineering: Integrated Approaches presents a significant and up-to-date review of various i...
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