Das Weihnachtsglas

Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cui...

Fish and seafood are a healthy, versatile and delicious choice, and to prove that cooking with th...

Every type of pasta, pasta sauce, and ideas for baked and stuffed pasta, soups and salads.

A superb guide to making, cooking and enjoying Italian pasta, with classic and new recipes.

Angela Nilsen's career has always involved food, either teaching or writing about it for books, m...

More than just a cookbook, this is a comprehensive guide to the world of pasta, from selecting an...

A comprehensive recipe resource of authentic dishes from antipasti to zabaglione, with every dish...

This book is a fascinating introduction to Italian cooking. It contains an illustrated reference ...

A beautiful box set of 4 96-page books with a total of 265 authentic recipes shown in more than 1...

The book features more than 100 inspirational recipes for pasta sauces, salads and soups, encompa...

150 recipes are packed into this fresh, bright and contemporary volume with its wealth of classic...