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  1. Application of Hazard Analysis Critical Control Points (HACCP) System to Fish Salting Application of Hazard Analysis Critical Control Points (HACCP) System to Fish Salting

    Application of Hazard Analysis Critical Control Points (HACCP) System to Fish Salting

    Hassan Rabea Mohamed Ibrahim
    GRIN Verlag, GRIN Verlag
    06.10.2014

    Thesis (M.A.) from the year 2013 in the subject Food Technology, grade: very good, , course: Food...

    Taschenbuch
    47,95 €
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  2. Application of HACCP system on Fish salting Application of HACCP system on Fish salting

    Application of HACCP system on Fish salting

    Hassan Rabea Mohamed
    LAP LAMBERT Academic Publishing
    01.09.2014

    The need for a safe food is now an important agenda internationally partly due to globalization a...

    Taschenbuch
    54,90 €
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  3. Safety and Quality Assessment of Some Seafood Products Safety and Quality Assessment of Some Seafood Products

    Safety and Quality Assessment of Some Seafood Products

    Hassan Rabea Mohamed
    LAP LAMBERT Academic Publishing
    12.09.2018

    Seafood is a good source of high quality protein, polyunsaturated fatty acids and micronutrients ...

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    71,90 €
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