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08.11.2004'This explains everything. Literally. I am so grateful to McGee for his tirelessness, his patienc...
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15.10.2020
The long awaited new book from Harold McGee, winner of the André Simon Food Book of the Year & th...
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23.11.2004
An award-winning kitchen classic for over 35 years, and hailed by Time magazine as 'a minor maste...
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18.10.2022
The ultimate guide to the smells of the universe - the ambrosial to the malodorous, and everythin...
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01.11.2010
Tras el éxito de La cocina y los alimentos , publicamos el nuevo libro de Harold McGee
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21.01.2020
Una auténtica biblia para los amantes y profesionales de la gastronomía de todo el mundo. Una guí...
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31.10.2012
The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaime...
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