Provides a review of farm support in high income countries, and explores options for reshaping su...

The Code of Practice for fish and fishery products is intended for all those engaged in the handl...

This book, based on a major review of experience and knowledge, identifies and promotes best prac...

Responding to the real needs of developing countries, this manual redirects the focus on food ins...

The 'FAO Yearbook of Forest Products' is a compilation of statistical data on basic forest produc...

New Principles of Phytosanitary Legislation

Provides information on the identity and purity of food additives used directly in foods or in fo...

This CD-ROM contains the Arabic, English, French, Spanish and Russian versions of the FAO Glossar...

Describes, in a non-technical manner, some important aspects of FAO Technical Guidelines for Resp...

The Codex Alimentarius Commission, established in 1962 by the Food and Agriculture Orgaization of...

The meeting initiated the drafting work on the substantive issues of the agreement and decided on...

The ninth biennial issue of State of the World's Forests considers the theme 'Changing pathways, ...