A consumer's guide to the food system, from local to global: our part as citizens in the intercon...

Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses--we...

'Through multidisciplinary collaboration and autoethnographic reflection, the authors conceptuali...

'Through multidisciplinary collaboration and autoethnographic reflection, the authors conceptuali...

There is keen interest in the exquisite yet simple Italian cuisine and Italian culture. This volu...

Food is not only something we eat, it is something we use to define ourselves. Ingestion and inco...

Offering the first broadly comparative analysis of place-based labelling and marketing systems, K...

Food is not only something we eat, it is something we use to define ourselves. Ingestion and inco...

Fabio Parasecoli identifies and defines the phenomenon of 'gastronativism,' the ideological use o...

'What is food studies? How did it come about as an academic field? Where is it going and what's i...