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  1. Extrusion and Size Change Processes in the Food Industry Extrusion and Size Change Processes in the Food Industry

    Extrusion and Size Change Processes in the Food Industry

    Seid Mahdi Jafari
    Elsevier Science
    01.10.2025

    Extrusion and Size Change Processes in the Food Industry, a volume in the Unit Operations and Pro...

    Taschenbuch
    255,50 €
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  2. Berry Fruits Berry Fruits

    Berry Fruits

    Asli Can Karaca
    Elsevier Science
    01.04.2025

    Berry Fruits: Bioactives, Health Effects and Processing, Volume Eight in the Developments in Food...

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    179,50 €
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  3. Retention of Bioactives in Food Processing Retention of Bioactives in Food Processing

    Retention of Bioactives in Food Processing

    Esra Capanoglu
    Springer International Publishing
    26.07.2022

    Bioactive compounds in food, known for their positive health effects, can be lost during handling...

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    267,49 €
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  4. Retention of Bioactives in Food Processing Retention of Bioactives in Food Processing

    Retention of Bioactives in Food Processing

    Esra Capanoglu
    Springer International Publishing, Springer Nature Switzerland
    26.07.2023

    Bioactive compounds in food, known for their positive health effects, can be lost during handling...

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    Unser bisheriger Preis:ORGPRICE: 267,49 €

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  5. Measurement of Antioxidant Activity and Capacity Measurement of Antioxidant Activity and Capacity

    Measurement of Antioxidant Activity and Capacity

    Resat Apak
    Wiley
    20.02.2018

    A comprehensive reference for assessing the antioxidant potential of foods and essential techniqu...

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    215,50 €
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  6. Evaporation Technology in Food Processing Evaporation Technology in Food Processing

    Evaporation Technology in Food Processing

    Asli Can Karaca
    Elsevier Science Publishing Co Inc
    07.03.2024

    Evaporation Technology in Food Processing, in the Unit Operations and Processing Equipment in the...

    Taschenbuch
    199,50 €
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