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29.04.2014The competitiveness of food production is now more dependent on the reliability of the safety and...
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Reactive oxygen species are highly reactive to damage nucleic acids, proteins, lipids and carbohy...
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29.03.2012
The increase of food borne infections has initiated considerable research interest towards the di...
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Periodontal disease is one of the most common afflictions worldwide. Bone grafting is the most co...
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29.04.2013
Foods are analyzed by scientists working in all of the major sectors of the food industry includi...
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14.02.2013
Fermentation is one of the oldest and most widespread methods of preserving foods, particularly m...
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04.12.2019
Nutraceuticals are bioactive phytochemicals that protect or promote health and occur at the inter...
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