Nikolai Zabolotsky (1903-1958) was one of the great poets of twentieth-century Russia. As the las...

This book, first published in 1994, was the first critical study to appear in English on Nikolai ...

This new, 30th Anniversary Edition of A Taste of Russia has been revised and updated with a new P...

100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featurin...

A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the...

'Darra Goldstein's brilliant and captivating book lets us share her love affair with an extraordi...

With a true love for winter's culinary delights, Darra Goldstein's The Winter Vegetarian will mak...

2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) n...

Preserved: Vegetables brings the magic of pickles, ferments, and chutneys from all around the wor...

'Rarefied but unpretentious, each issue is an artfully curated collection of essays, poems, art, ...

The domestic arrangements of the Russian aristocracy, the menus served in St Petersburg to the gu...

'The Kingdom of Rye is a fascinating read filled with culinary history from someone who has spent...