Eine kulinarische Reise mit Claudia Roden in die Aromenvielfalt des MittelmeersErleben Sie die ar...

THE TIMES SUNDAY TIMES FOOD BOOK OF THE YEAR 2021SHORTLISTED FOR FORTNUM AND MASON COOKERY BOOK O...

THE 25TH ANNIVERSARY EDITION OF THE CLASSIC JEWISH COOKBOOK WITH NEW RECIPES AND MATERIALIn this ...

An updated 25th anniversary edition of Roden's masterpiece cookbook, with full illustrations. Mor...

In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of...

A monumental work--the story of the Jewish people told through the story of Jewish cooking--The B...

A sumptuous collection of delicious recipes chosen by the doyenne of Middle Eastern cuisine. Incl...

In The Food of Spain, Claudia Roden, the James Beard award-winning author of the classics A Book ...

'I could not love this book more. A palpable instant classic, infused with wisdom, generosity, an...

Reissue of a classic cookbook, new to the Vintage imprint.

Discover Spain's culture and cuisineClaudia Roden has spent five years researching and writing ab...

'Hommage an die Wurzeln' Claudia Rodens Standardwerk der jüdischen Küche Rund 800 Rezepte, verwob...