**AN OBSERVER FOOD BOOK OF 2023** **A NEW YORK TIMES BEST COOKBOOK OF 2023**'Absolutely enchantin...

Renowned for the wedding cake she created for Prince Harry and Meghan Markle, Claire Ptak knows t...

Endlich: Das LEON Backbuch! Nach dem großen Erfolg von »LEON. Natürlich Fastfood« folgt hier nun ...

CLAIRE PTAK is former pastry chef at the legendary California restaurant Chez Panisse, and now ch...

Indulge your sweet tooth with this gorgeous collection of classic confectionery, from traditional...

20 traditional recipes for shaped, filled and hand-dipped confections, bringing together traditio...

Discover the recipes behind the bakery that made Prince Harry and Meghan Markle's wedding cake.Th...

Make your own confectionery with over 90 classic recipes

Originally published in hardcover in Great Britain by Square Peg.

Step-by-step recipes for classic sweet recipes including, home-made fudge, toffees, truffles and ...

Everybody's talking about Claire Ptak and her whoopie pies!

Re-create best-loved candies in your own kitchen 150 recipes for sweets, candies and chocolate co...