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11.02.2021The Times Best Food Books of the Year 2021'There's a lot more than wok-based cooking in this beau...
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21.12.2015
China ist im Umbruch. Die Öffnung dem Westen und anderen östlichen Nachbarn gegenüber hat auch in...
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14.12.2007
This book constitutes the thoroughly refereed post-proceedings of three workshops and an industri...
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26.09.2019
Balanced and tasty East-Asian dishes from the wok. Tim Kerridge has posited Ching-He Huang as 'on...
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04.10.2011
Enjoy fresh, simple, delicious, and satisfying Chinese food?including many takeout classics?witho...
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21.02.2023
Stir-frying is one of the quickest and easiest ways to cook - and one of the healthiest, using li...
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05.09.2023
'Perfect for sautâeing, braising, frying and steaming, cooking with a wok is a way of life all ov...
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04.01.2024
The wok is an incredibly quick, heat-efficient cooking method and a lot less expensive (and bulky...
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