Quality is a composite term encompassing many characteristics of foods. These include color, arom...

A major challenge for the meat and seafood industries continues to be that of pro ducing high-qua...

Asian Functional Foods analyzes the biochemistry, nutrition, physiology, and food technology for ...

Quality is a composite term encompassing many characteristics of foods. These include color, arom...

Ethnic and international foods have gradually been integratedinto the daily diet in North America...

Ethnic and international foods have gradually been integratedinto the daily diet in North America...

A major challenge for the meat and seafood industries continues to be that of pro ducing high-qua...

The consumption of functional foods has emerged as a major consumer-driven trend, based on the ne...

Chemical changes that occur in foods during processing and storage are manifold and might be both...

This book pulls together the latest research on flavour chemistry and nutritional and functional ...

Food may be nutritious, visually appealing and easy to prepare but if it does not possess desirab...

While the health benefits of green tea are well-documented, researchers have only recently turned...