This book is about the tragic journeys and livelihood insecurities of coastal fisherfolk jailed b...

The competitiveness of food production is now more dependent on the reliability of the safety and...

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Reactive oxygen species are highly reactive to damage nucleic acids, proteins, lipids and carbohy...

The increase of food borne infections has initiated considerable research interest towards the di...

Foods are analyzed by scientists working in all of the major sectors of the food industry includi...

Fermentation is one of the oldest and most widespread methods of preserving foods, particularly m...

Oral & maxillofacial pathology involves all the pathology which can be hereditary, congenital, id...

Biomarkers are increasingly employed in empirical studies of human populations to understand phys...

This book examines the evolution of corporate communication in the recent past in the context of ...

Outlier (or anomaly) detection is a very broad field which has been studied in the context of a l...

Nature is an attractive source of new therapeutic compounds as a tremendous chemical diversity is...