This book explores food traceability in raw materials, additives and packing of the dairy sector ...

This Brief provides a general description of the European Rapid Alert System for Food and Feed (R...

This book explains the role of food-oriented (or 'food-centric') quality system standards in the ...

This Brief is concerned with the connection between food packaging and the chemical composition o...

This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The 'H...

This book explores food traceability in raw materials, additives and packing of the dairy sector ...

This Brief concerns the influence of chemistry in the modern food and beverages industry. The wor...

This Brief presents a chemical perspective on frozen vegetables, also known as 'ready-to-use' foo...

This Brief evaluates the consequences of protein modifications in cheeses, with special emphasis ...

This Brief explores the chemistry and production technology of a cheese precursor: the cow's milk...

This Brief describes the chemical features of canned food products and gives background informati...